Entries by Girlboss

B & G without no C

B & G with no C (Crap) This is a recipe I  came up with after years of making it the traditional way with Wheat Flour and Cows milk is how I used to do it before going wheat free. Add the breakfast sausage to the pan and cook until you no longer see any pink, […]

ZBB Muffins-Gluten Free

  ZUCCHINI BANANA BLUEBERRY MUFFINS yield: 12 MUFFINS prep time: 15 MINUTES cook time: 20-22 MINUTES total time: 37 MINUTES INGREDIENTS: 1 1/2 cups Gluten Free flour 3/4 teaspoon Xantham Gum 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 2 medium ripe bananas, mashed (about 1 cup) 1/2 cup […]

Shrimp Scrumptious

INGREDIENTS 1 pound large (16-20 count) raw shrimp, shelled* and de-veined, (if you want, keep the tail on for an attractive presentation) I WOULD BUY IT DE_VEINED>>>>>ITS SO GROSS TO DO THIS LOL 2 Tbsp olive oil 2-3 Tbsp butter Salt  1 Tbsp minced garlic 1/4  teaspoon red pepper flakes 1/2 cup white wine (I recommend a dry […]

Slow Cooker Chicken Fajitas

Prep Time: 15 minutes Yield: About 9 fajitas Ingredients 2 lbs boneless skinless chicken breast halves 1 (14.5 oz) can petite diced tomatoes with green chilies 1 red, orange and green bell pepper, julienned 1 large yellow onion, halved and sliced 4 cloves garlic, minced 2 1/2 tsp chili powder 2 tsp ground cumin 1 […]

Frozen Yummy Yogurt Bites!

Prep time: 10 minutes minutes Cook time: 1 hour freeze time minutes Yield: 10 servings Serving size: 12-13 frozen blueberry bites Ingredients 1 pint container blueberries (about 125 blueberries) 1 cup vanilla, nonfat Greek yogurt 1 tablespoon stevia (or your favorite sugar substitute) Instructions 1. Line a baking sheet with parchment paper or a nonstick […]

Kickin’ Carrots

Serves: 2-4 servings Ingredients 8-10 carrots, peeled 2 Tbsp butter, melted 2 tsp garlic, minced 4 Tbsp Parmesan Cheese 1 tsp chopped parsley Instructions 1. Preheat oven to 400 degrees F. 2. Mix melted butter and garlic together. 3. Place carrots on a parchment paper lined baking sheet. 4. Drizzle with butter/garlic mixture. 5. Roast […]

Sassy Southwest Chicken Chili

(Makes approximately 10 cups) Ingredients: 4 raw, boneless, skinless chicken breasts (about 8 oz. each) 1 (15 ounce) can pinto beans (rinsed and drained) or 1 1/3 cup home cooked beans 1 (15 ounce) can black beans (rinsed and drained) or 1 1/3 cup home cooked beans 1 (28 ounce) can diced tomatoes in juice, […]

Absolutely Applelicious Cookies

Ingredients 1 apple ¼ cup peanut butter (or almond butter) ¼ cup almonds, sliced ¼ cup walnuts, chopped ¼ cup shredded coconut ¼ cup chocolate chips Instructions 1. Slice apple into thing rings and remove core. 2. Spread peanut butter over one side of ring. Top with almonds, walnuts, coconut, and chocolate chips. Recipe by […]

Better Breakfast Scramble

Ingredients ½ cup cooked quinoa 2 eggs, scrambled ½ avocado, cubed 1 tablespoon salsa ½ teaspoon lemon pepper ¼ teaspoon garlic salt Instructions 1. Place quinoa in a serving bowl, top with eggs and avocado, salsa and sprinkle with lemon pepper and garlic salt. Recipe by Wendy Polisi at http://wendypolisi.com/quinoa-breakfast-scramble/