B & G without no C

B & G with no C (Crap)

This is a recipe I  came up with after years of making it the traditional way with Wheat Flour and Cows milk is how I used to do it before going wheat free.

  1. Add the breakfast sausage to the pan and cook until you no longer see any pink, breaking up the sausage as it cooks.
  2. Once meat is cooked through,  add your coconut flour to the hot pan teaspoon by teaspoon while constantly whisking.
  3. Once you get a thickened mixture, add coconut milk to the pan, whisk then add the garlic powder, sage and salt and pepper.
  4. When the flavors meld,  Taste and salt and pepper as needed.
  5. Pour on top of biscuits. Or eat with a spoon. Or drink. Whatever you need.16231482_10210427916807531_1144348298_o



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