This is rich and wonderful nut candy that you’ll enjoy sharing with the whole family!
Crunchy and delicious right out of the freezer!
4 Tablespoons butter
1 cup honey
3 teaspoons vanilla
¼ teaspoon salt
3 cups pecans (unsalted)
2 cups peanuts (unsalted)
Bring butter, honey, vanilla, and salt to asimmer on low to medium heat for 15 minutes,stirring occasionally. Stir 3 cups pecans and 2cups peanuts into the caramel and continue sim-mering for another 5 minutes, stirring occasion-ally. (Turn heat off if it smells like it’s starting to burn!)
Grease a non-stick cookie sheet. Pour caramel-nut mixture onto pan and spread out evenly, separating into chunks. Allow to cool. Break off chunks and freeze extras in a zip-lockbag.(Candy will be slightly soft until placed inthe freezer. If you want crunchier candy, boilsyrup slightly longer.)