Preheat Oven to 200 Degrees
Slice the sweet potatoes as thin as possible with a food processor.
Line a Cookie Sheet with Parchment Paper.
Lay sweet potatoes in a single layer.
Brush Top side with Melted Coconut Oil and sprinkle with salt and whatever flavor you want..rosemary, garlic, cinnamon….the possibilities are endless!
Cook at 200 degrees for 3 hours.
Store them in a baggie with a paper towel to keep crunchy for days.