Chocolate-Pecan-Pie-37851

Paleo Chocolate Pecan Pie~Oh My!!!

A Dear Friend had me addicted to an amazing Cream Cheese Pecan Pie for years..and I don’t even like Pecans! BUT it has tons of milky ingredients so this with be my replacement. Happy Baking!

 

Prepare the Crust

Ingredients

  • 2 cups blanched almond flour
  • ¼ teaspoon celtic sea salt
  • 2 tablespoons coconut oil
  • 1 large egg
Instructions
  1. Place flour and salt in food processor and pulse briefly
  2. Add coconut oil and egg and pulse until mixture forms a ball
  3. Press dough into a 9-inch pie dish
  4. Bake at 350° for 8-12 minutes
Chocolate Pecan Pie
Ingredients
  • 1 9″ unbaked Paleo Pie Crust
  • 3 large eggs
  • 1 cup coconut sugar
  • 2 tablespoons coconut oil, melted
  • 1 ½ cups chocolate chunks (Enjoy Life Chips are the Cleanest)
  • 2 cups whole pecans
Instructions
  1. In a food processor, combine eggs, coconut sugar, and coconut oil
  2. Stir in pecans and chocolate chips by hand
  3. Transfer filling into unbaked crust
  4. Bake at 350° for 40-50 minutes, or until set
  5. Cool completely before slicing, and serve
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