Pumpkin Gob (Whoopiiiieeee Pie??)

Ok I asked what everyone’s Favorite Pumpkin Drink/Food was and I got an answer of a Pumpkin Gob (Whoopie Pie). So I am making this amazing looking Dessert tonight ! Stay tuned tonight to see how it turns out!! Thanks Angie Butela for the Inspiration!!


  1. 1 cup blanched almond flour
  2. 1 tbsp coconut flour
  3. 1 egg
  4. 1 tbsp coconut oil (or grass-fed butter)
  5. 1/4 cup pumpkin puree
  6. 3 tbsp raw organic honey
  7. 1 tsp organic vanilla extract
  8. 1/8 tsp Himalayan sea salt
  9. 1/4 tsp baking soda
  10. 1/2 tsp pumpkin spice (more to taste)
  11. Optional: 1/4 cup chocolate chips
  12. Optional: additional pumpkin pie spice sprinkled over cookies when cooled (I recommend!)
Marshmellow Fluff
  1. 2 egg whites
  2. 3 tbsp raw honey
  1. Preheat oven to 350
  2. In a medium-sized mixing bowl sift together almond flour, coconut flour, baking soda, and salt
  3. Add in pumpkin puree, egg, honey, oil, and vanilla; mix well
  4. Drop tablespoons of dough on a lined baking sheet (I cover mine with my slip at or parchment paper), and lightly flatten
  5. Bake for about 15 minutes (I take them out a tad undercooked, you may leave them in a tad longer if you wish)
  6. While cooking whisk together 2 egg whites with your electric hand mixer– whisk attachment
  7. Mix for 4-5 minutes or until soft, then hard peaks begin to form
  8. Heat honey lightly and pour into egg white mixture
  9. Whisk for an additional 3-4 minutes until hard peaks form (will be fluffy and glossy)
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