Pumpkin Pie for Breakfast

Pumpkin Pie Protein Overnight Oats
This super easy recipe tastes like a slice of pumpkin pie straight from the Thanksgiving table! It’s easily doubled, tripled, or even quadrupled to serve more. The oats will keep for at least 4 days if stored in an airtight container in the refrigerator.
Yields: 1 bowl
  • ½ cup plain nonfat Greek yogurt
  • ½ cup pumpkin purée
  • ¼ cup old-fashioned oats
  • ¼ tsp ground cinnamon
Add all of the ingredients to a mason jar or plastic container with a tight-fitting lid, and stir until thoroughly combined.
Cover and refrigerate for 8 hours or overnight. Serve cold.
Notes: Any oats will work, including instant, steel-cut, and others. Any sweetener will work as well.

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